Ahead of World Gin Day on Saturday 8 June 2019, enjoy a curated list of classic gin cocktails, all featuring House of Suntory’s Roku Gin. We’ve got classics with a Japanese twist and those true to tradition – at both Banchō and Tokyo Bird all...
For two nights only at Banchō, you can entrust yourself to the chef with a kushikatshu omakase menu, paired with Suntory Toki whisky highballs.
You're invited to our FIRST whisky tasting session as part of our new Club Banchō*. Join Nikka Whisky's Australian brand ambassador Kevin Griffin and Banchō's Bill Ng for an exclusive masterclass on Nikka's Coffey whiskies. Make the most of a Saturday afternoon and enjoy a...
You’re invited to our second whisky tasting session as part of our new Club Banchō - sign up here to join the club. Join Beam Suntory brand ambassador Cameron Pirret and Banchō’s Yoshi Onishi and Bill Ng for an exclusive masterclass on Suntory Toki blended...
You’re invited to a special Christmas whisky tasting of sherried whiskies as part of our new Club Banchō – sign up here to join the club. Join The Macallan brand ambassador Josh O'Brien and Banchō’s Yoshi Onishi and Bill Ng for an exclusive masterclass on...
Come and celebrate the Lunar New Year with us in Chinatown with a festive cocktail or two, inspired by the incoming Year of the Rat. Over three weeks from 13 January, we'll be serving up an exclusive menu of cocktails as part of the Sydney...
Kavalan distillery in Yilan, Taiwan Get ready for our first whisky tasting of 2020 as part of our new Club Banchō – sign up here to join the club. We're going to start the year off with a bang, Chinatown style, with a Kavalan Whisky...
The Malaysians are taking over! For one night only, get your fix of modern Malaysian bar snacks and Malaysian-inspired cocktails at your favourite Chinatown cocktail bar, Banchō! We'll have an exclusive, one-night only menu of modern Malaysian bites like otak otak and salted egg yolk chicken nuggets, alongside cocktails featuring Malaysian flavours and ingredients.